Pan Size : 8inch Square Pan
Yield : 9 buns
Recipe for : Philips Air Fryer XXL OR Air Fryer Oven

These buns are so fragrant and taste as if you just slab on a thick layer of sesame spread on a plain soft milk bun. These would also be great when shaped into burger buns as it will complement savoury patties perfectly well.

INGREDIENTS BELOW:
300g Bread Flour (230g Bread Flour + 70g AP Flour if you prefer a softer/less chewy texture)
3.6g Instant Yeast
36g Fine Sugar
3.6g …

For this recipe, I am using a 230g loaf tin with lid opened to get a dome shaped Shokupan, if you would like to have it square shaped, I would suggest to use my recipe below in a 250g loaf tin with lid closed

INGREDIENTS BELOW:
For Yudane

50g Bread Flour
50ml Hot Water

For Final Dough
Yudane
170g Bread Flour
3g Instant Yeast
30g Fine Sugar
3g Fine Salt
70g Pumpkin (mashed)
1 Egg (whisked) — weighs around 55g to 60g
20g Unsalted Butter
40g Sunflower Seeds

For this recipe, you can use a 250g loaf tin (lid closed…

Pan Size : 8inch Square Pan
Yield : 9 buns
Recipe for : Philips Air Fryer XXL OR Air Fryer Oven

INGREDIENTS BELOW:
300g Bread Flour (230g Bread Flour + 70g AP Flour if you prefer a softer/less chewy texture)
3.6g Instant Yeast
36g Fine Sugar
3.6g Fine Salt
125g Pumpkin (mashed)
95ml Milk
25g Unsalted Butter (softened)

*I would usually steam the pumpkin ahead of time, remove the skin, mash it and refrigerate it for an hour to cool*

DOUGH PREP METHOD BELOW:
1) Sieve bread flour into mixing bowl. Add in yeast & sugar then whisk it to incorporate…

Pan Size : 6" (15cm) Tube Pan
Yield : 8 slices
Recipe for : Philips Air Fryer XXL OR Air Fryer Oven

It’s raining lemons! Love the zesty flavour of lemons so I’ve decided to infuse them into my chiffon cake. Probably one of my favourite flavour now after orange

INGREDIENTS BELOW:
Part I

2 Egg yolks
12g Fine Sugar
30ml Corn Oil (any vegetable based oil as they are most neutral tasting)
40ml Lemon (juiced) + zest from 1 lemon
50g Cake Flour (or Top Flour)
3g Baking Powder

Part II
2 Egg whites
1/4 tsp Lemon Juice
40g Fine Sugar…

I have previously baked a Tiger Stripe Shokupan 食パン here, so this is a variation of it using Choco powder and charcoal powder to create the duo tone

For this recipe, I am using a 230g loaf tin with lid opened as this bread looks nicer taller with a dome

YUDANE INGREDIENTS BELOW (if you are not using Yudane, just add this volume back into the Final Ingredients) :
50g Bread Flour
50ml Hot Water

FINAL INGREDIENTS BELOW :
Yudane
160g Bread Flour (or 210g Bread Flour if not using Yudane)
10g Cocoa Powder
3g Instant Yeast
30g Fine Sugar
3g Fine Salt
50ml Whole Milk (or…

I have been wanting to bake savoury Shokupan for awhile now and Sundried Tomato was my obvious choice cause it gives a nice savoury and tangy flavour

For this recipe, I am using a 230g loaf tin with lid opened to get a dome shaped Shokupan, if you would like to have it square shaped, I would suggest to use my recipe below in a 250g loaf tin with lid closed

INGREDIENTS BELOW:
For Yudane

50g Bread Flour
50ml Hot Water

For Final Dough
Yudane
170g Bread Flour
3g Instant Yeast
25g Fine Sugar
2g Fine Salt
50g Sundried Tomato (whole. Drain out oil as much…

Hojicha frenzy alert!
Cold-steeped Hojicha tea leaves with milk overnight, made Yudane with hot Hojicha tea and threw in 2g of Hojicha tea leaves into flour. The shokupan turned out to be so fragrant with a rich, smokey & nutty-like flavour

For this recipe, I am using a 230g loaf tin with lid opened to get a dome shaped Shokupan, if you would like to have it square shaped, I would suggest to use my recipe below in a 250g loaf tin with lid closed

INGREDIENTS BELOW:
For Yudane

50g Bread Flour
50ml Hot Hojicha Tea (steep Hojicha tea bag in hot water…

Yield : 6 Muffins
Recipe for : Philips Air Fryer XXL OR Air Fryer Oven

Obsessed with Hojicha recently. A combination of the rich & smoky flavour from the tea with the sweetness & a little tartness from the cranberries, making the muffin very light for an afternoon tea

INGREDIENTS BELOW (yield 5 medium sized Muffins):
150g Cake Flour
4g Hojicha Tea Leaves
5g Baking Powder
85g Unsalted Butter (softened)
85g Fine Sugar
2 Eggs (whisked)
90ml Hojicha Milk (put Hojicha tea bag in cold milk overnight)
80g Cranberries (chopped)

BATTER PREP METHOD:
1) Soften butter in mixing bowl then add…

Yield : 6 Muffins
Recipe for : Philips Air Fryer XXL OR Air Fryer Oven

Did you know? Muffins fall in the “quick bread” category and is similar to pancakes. I’ve been trying to get the texture right for my muffins and I think I’ve finally achieved it. I like my muffins a little dense but yet soft in the middle and slightly crisp at the top. I do not like it to be overly sweet as well so the amount of sugar I use is always as much as the butter I am using.

Another thing I’ve learnt is…

For this recipe, I am using a 230g loaf tin with lid opened to get a dome shaped Shokupan, if you would like to have it square shaped, I would suggest to use my recipe below in a 250g loaf tin with lid closed

INGREDIENTS BELOW:
For Yudane

50g Bread Flour
50ml Hot Water

For Final Dough
Yudane
60g Bread Flour
110g Fine Wholemeal Flour
3g Instant Yeast
30g Fine Sugar
3g Fine Salt
55ml Whole Milk (store bought milk is fine)
1 Egg (whisked) — weighs around 57g to 60g
20g Unsalted Butter
40g Sunflower Seeds

For this recipe…

Rosalind Hong

A baking journey with my air fryer oven

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